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Guides in this section
- iPP320 Configuration
- Receipts Cutting Off - price not printing properly
- What is Drawer Accountable and Cash To Deposit in Cash Drawer Report?
- How to migrate derby single ( embedded ) to derby server
- How can I add barcode in customer receipts?
- Dejavoo Z6 , Z9 , Z11 Configuration
- How to activate POS & plugin licenses
- Minimum Requirements
- New Store Setup Wizard
- Floorplan Configuration
- Setting up Cloud Database for Siiopa
- Home Delivery and Pick up Using Cust Plugin
- Setting Up A Digital Weight Scale
- Retail Order Type - How to setup Retail Stores
- Variants In ORO POS
- Store configuration
- Custom Payments in ORO POS
- Inventory On Hand Report
- Customer Loyalty Management
- Re Order Level & Shopping List
- Inventory Configuration
- ORO POS Demo Installation
- Inventory Location Set Up
- Inventory Stock Count
- Inventory: adding a new Vendor
- Inventory Purchase order
- Inventory Stock Conversion
- Inventory Transfer
- FloorPlan: adding A New Floor
- FloorPlan: adding Tables
- FloorPlan: Table Types
- Recipe / Bill of Materials ( BoM )
- Ticket Splitting in ORO POS
- New employee permissions
- Applying Modifier Group of a Menu Item to Other Menu Items
- How to make Hotel Room Reservation / Booking
- How to make Table Reservation / Booking
- Paid, Closed and Open Ticket status
- Coupons, Discounts & Reprice
- Selling Lotteries and Paying Out Winning Tickets
- Emailing Daily Sales Report
- Void & Refund in ORO POS
- Configuring Service Charge
- Payment from customer balance
- Void Item Report
- Sales Report (Non-Inventory Items)
- Sales Report (Inventory Items)
- Configuring Receipt for Different Paper sizes
- Sending Transaction Receipts Via Email
- Adding sticker printer in ORO POS
- Session summary report
- End of day summary report
- Tax-exempt report
- Understanding Sales Balance Report
- Understanding Token Number
- Pre-authorize & Tips Processing
- Capture Credit Card Transactions
- Seat based order
- Showing details of menu items while adding to customers order
- Understanding Gross Receivable, Receipt Differential and Tips Differential
- Understanding ticket number and token number
- PAX S300 Configuration
- Configuring Cash Drawer
- Adding Pizza in ORO POS
- Understanding Tips Payout
- Migration from Floreant POS to ORO POS
- Migrating from Aldelo POS
- Getting ready for Live system
- Configuring Receipt Printer
- Configuring Kitchen Printer
- Printing barcode labels for products
- Modifier price rules
- Hiding server summary button in user view
- Showing tickets on right side in the order view
- Price List
- Changing users password
- Penny Rounding For Canada
- Adding default service charge
- Generating & Activating Gift Card
- Bar Tab
- Making drinks/beverage mandatory in an order type
- Hide MISC button in order
- Configuring IDTECH SecuRED MSR payment device
- User type permission
- Combo Items
- Menu page designer
- Menu Group vs Category
- Setting Up Multi-Currency System
- Edit employee clock-in or clock-out time
- Setting up master terminal
- Terminal wise Order Type
- Taxing To-Go Food
- Tax Settings
- Send vs Hold vs Done
- Setting up meal courses.
- How to setup Caller ID device in Cust Plugin
- Visual Receipt Design
- Kitchen Display (KDS) Configuration
- Multiple roles and user permissions.
- Customer Monitor
- Kitchen Item Sticker
- Database setup for Multiple Terminals
- Product and Items in ORO POS
- How to setup your Menu
- Importing Items from Spreadsheet
- Store sessions, opening and closing store
- Translate UI in OROPOS
- Recommended Hardware
Releted Guides
Different types of Units in ORO POS
We have 3 types of units in our system.
- Standard Units in Inventory
- Packaging Units / Pack units
- Recipe Units
| Standard Units | Packaging Unit | Recipe Unit |
| These units are known globally as standard Measuring Units. Examples are Piece, Gram, Pound, Kg, etc. |
They are non-standard units mostly for packing products. For example, Case. There is no global standard of the case. A case of Coke bottles contains 24 bottles of Coke. While a case of Soap may contain 16 units of soap.
|
They are standard/non-standard units used while preparing food. For example A spoon of sugar. |
| These are shared units for all items. | They are created for individual items. | They are created for individual items. |
Standard Measuring Units
The following picture should explain it all. We create a group first to define which units are convertible to each other. We set one of the units as Base unit (4). The base unit always has a conversion rate = 1.
Conversion rule defines if Other Units in that group are multiplied or divided.
Step 1: Create Units Group
Go to back office–>inventory–>units–>New group
Step 2: Making New Unit
Just go to back office–>inventory–>units–>New Unit
Packing Units/Packaging Units
When we buy inventory items in a significant amount, we need to have packing units. For example, a store may purchase burger patties in a box, and the box may have 100 pieces of patties. So we need a packaging unit to make that conversion.
To add packaging unit just go to back office –> inventory –> packaging unit –> new
You can set the conversion rate of Packaging / Pack units in Items.
Next, you have to select that packaging unit to the menu items of your choice. To do this just go to back office–>explorers–>menus & others–>select the menu item of your choice–>edit item–>packaging & recipe unit–>add
Please Note, same packaging unit may have a different amount of unit. Like, in this case, the packaging unit box has 12 unit of pc. In another case like for menu item coke, you may have 100 unit of pc for packaging unit box.
Disclaimer: The information and media included on this website are not legal documents. Whilst we make every attempt to ensure the accuracy and reliability of the information contained in the documents stored, served and accessed on this site, this information should not be relied upon as a substitute for formal advice from our company. Features described in this document are subject to change without any notice.