Manage all your staff and keep a record of total hours worked including for the cook, server, manager, cashier, driver and admin assistant who do not normally have access to the food ordering functions on the POS.
It essentially allows each server to maintain his or her own personal cash drawer without having to have a traditional cash drawer like a bartender would have. This can help cut down on shrinkage or loss.
Loyalty programs provide powerful motivation for buyers to create accounts, come back, and spend more. Even better, they create meaningful connections.