
Guides in this section
- Dejavoo Z6 , Z9 , Z11 Configuration
- How can I add barcode in customer receipts?
- How to migrate derby single ( embedded ) to derby server
- Receipts Cutting Off - price not printing properly
- What is Drawer Accountable and Cash To Deposit in Cash Drawer Report?
- How to activate POS & plugin licenses
- Minimum Requirements
- New Store Setup Wizard
- Floorplan Configuration
- Setting up Cloud Database for Siiopa
- Home Delivery and Pick up Using Cust Plugin
- Setting Up A Digital Weight Scale
- Retail Order Type - How to setup Retail Stores
- Variants In ORO POS
- Store configuration
- Custom Payments in ORO POS
- Inventory On Hand Report
- Customer Loyalty Management
- Re Order Level & Shopping List
- Inventory Configuration
- ORO POS Demo Installation
- Inventory Location Set Up
- Inventory Stock Count
- Inventory: adding a new Vendor
- Inventory Purchase order
- Inventory Stock Conversion
- Inventory Transfer
- FloorPlan: adding A New Floor
- FloorPlan: adding Tables
- FloorPlan: Table Types
- Recipe / Bill of Materials ( BoM )
- Ticket Splitting in ORO POS
- New employee permissions
- Applying Modifier Group of a Menu Item to Other Menu Items
- How to make Hotel Room Reservation / Booking
- How to make Table Reservation / Booking
- Paid, Closed and Open Ticket status
- Coupons, Discounts & Reprice
- Selling Lotteries and Paying Out Winning Tickets
- Emailing Daily Sales Report
- Void & Refund in ORO POS
- Configuring Service Charge
- Payment from customer balance
- Void Item Report
- Sales Report (Non-Inventory Items)
- Sales Report (Inventory Items)
- Configuring Receipt for Different Paper sizes
- Sending Transaction Receipts Via Email
- Adding sticker printer in ORO POS
- Session summary report
- End of day summary report
- Tax-exempt report
- Understanding Token Number
- Pre-authorize & Tips Processing
- Capture Credit Card Transactions
- Seat based order
- Showing details of menu items while adding to customers order
- Understanding Gross Receivable, Receipt Differential and Tips Differential
- Understanding ticket number and token number
- PAX S300 Configuration
- Configuring Cash Drawer
- Understanding Tips Payout
- Migration from Floreant POS to ORO POS
- Migrating from Aldelo POS
- Getting ready for Live system
- Configuring Receipt Printer
- Configuring Kitchen Printer
- Printing barcode labels for products
- Modifier price rules
- Hiding server summary button in user view
- Showing tickets on right side in the order view
- Price List
- Changing users password
- Penny Rounding For Canada
- Adding default service charge
- Generating & Activating Gift Card
- Bar Tab
- Making drinks/beverage mandatory in an order type
- Hide MISC button in order
- Configuring IDTECH SecuRED MSR payment device
- Different types of Units in ORO POS
- User type permission
- Combo Items
- Menu page designer
- Menu Group vs Category
- Setting Up Multi-Currency System
- Edit employee clock-in or clock-out time
- Setting up master terminal
- Terminal wise Order Type
- Taxing To-Go Food
- Tax Settings
- Send vs Hold vs Done
- Setting up meal courses.
- How to setup Caller ID device in Cust Plugin
- Visual Receipt Design
- Kitchen Display (KDS) Configuration
- Multiple roles and user permissions.
- Customer Monitor
- Kitchen Item Sticker
- Database setup for Multiple Terminals
- Product and Items in ORO POS
- How to setup your Menu
- Importing Items from Spreadsheet
- Store sessions, opening and closing store
- Translate UI in OROPOS
- Recommended Hardware
Releted Guides
Adding Pizza in ORO POS
Adding a new pizza in a fresh new database requires the following steps in ORO POS.
- Multiplier.
- Size.
- Crust.
- Modifier.
- Modifier Group.
- Item.
Multiplier
To know how to add multipliers and their price rules please visit here.
Size
To add different types of pizza size go to
Back office–> Explorers–> Pizza–> Size
- Click on Size.
- Click on create new to create a new size.
- Fill up the information.
- Press ok to save.
Crust
To add different types of pizza crust go to
Back office–> Menus & others–> Pizza–> Crust
- Click On Crust.
- Click on create new to create a new crust.
- Fill up the information.
- Press ok to save.
Modifier
In pizza, A store can charge different prices based on pizza sizes. For example, the following picture shows that a tomato topping is charged $1,$1.5, $2 & $2.5 for small, medium, large & extra-large pizza sizes respectively. These prices are automatically calculated by multipliers rules, but you can override them manually too.
Modifier Group
Modifiers need to stay under one modifier group. same modifiers can stay in various modifiers group too. To add a modifier group go to
Back office–> Explorers–> Pizza–> Modifier Group–>Create new–> Add modifiers
- Click on modifier group.
- Click on create new to create a new modifier group.
- Name your modifier group.
- Add modifiers from the list.
- Press ok to save it.
Item
Finally, add the type of pizza and modifier group on the pizza page.
Back office–> Explorers–> Pizza–> Item–> Create new(Create a new Pizza)–> Modifier Groups
- Click on item.
- Click on create new to add a new type of pizza.
- Click on general.
- Add information about the pizza.
- Make it visible.
- Put price based on size and crust.
- Press ok to save.
Now, on the same page, go to modifiers group to add modifiers group to this pizza.
- Click on modifiers froup.
- Click on create new to add modifiers group.
- Click on auto build page and follow the instructions to auto-build the page.
- Press ok to save the page.
Disclaimer: The information and media included on this website are not legal documents. Whilst we make every attempt to ensure the accuracy and reliability of the information contained in the documents stored, served and accessed on this site, this information should not be relied upon as a substitute for formal advice from our company. Features described in this document are subject to change without any notice.